Today's smoothie is home grown kinda. The parsley is from my garden and blueberries I picked from my cousin's home in NC. I froze the blueberries to use in my shakes and smoothies later in the season.
Dandelion greens, blueberries, pear, parsley, and water.
For the exact recipe refer to Green Smoothie Revolution: The Radical Leap Towards Natural Health by Victoria Boutenko.