Genetics May Play a Role in Food Sensitivities

For those of you that have been following my blog, you know that food sensitivities and food allergies are always of interest to me because they affect so many of my patients. Food sensitivities and food allergies are different. Sensitivities can be a transient problem that doesn’t create a lasting potentially dangerous immune response. A person can develop multiple sensitivities with only one food being the direct cause of the symptoms. Sensitization to a food doesn’t always progress to a food allergy. However, children with sensitivities are more susceptible to developing an allergy later in life. In the September 5 online edition of Pediatrics, there was a study that looked at the relationship between food sensitivities and race. The study was conducted on over 1,000 children born at Boston Medical Center. Between the ages of two and three, the children’s immune response was tested to see if they had developed food sensitivities to one or more of the foods that tend to become allergies in patients. The foods tested were eggs, milk, peanuts, soy, shrimp, walnuts, wheat and cod. The study found that children of African ancestry have higher rates of food sensitivity than children of European decent. The children that were identified as black also had higher rates of food sensitivity than white children. The researchers believe that genetics may play a role in food sensitivities or allergies.

What I find important about being able to identifying food sensitivities early is it helps create a health plan for patients. While food sensitivities are not life-threatening they can slow the healing process of other problems. Identifying and removing the offending foods can help speed the overall healing process.  If you want to be evaluated for food allergies or food sensitivities.  Call the office and find out about the best treatment option for you!

Live Vibrantly,

Dr. Dae http://twitter.com/drdae https://www.healthydaes.com https://www.facebook.com/healthydaes

Dr. Dae is a Naturopathic Physician who practices in the Washington DC metro area treating the whole person using safe and effective combinations of traditional and natural methods to produce optimal health and well-being in the lives of her patients.

Sources:

"Food Allergy: MedlinePlus." National Library of Medicine - National Institutes of Health. N.p., n.d. Web. 6 Sept. 2011. http://www.nlm.nih.gov/medlineplus/foodallergy.html.

Pittman, Genevra. " Black race, African ancestry tied to food allergies| Reuters." Business & Financial News, Breaking US & International News | Reuters.com. N.p., n.d. Web. 6 Sept. 2011.