Family's Pasta Night: Zucchini Pasta in a Tomato Basil Sauce






Roasted Tomato Sauce

2 teaspoons of Olive oil

2 cloves of garlic diced

2 tablespoons of fresh Basil

2 tablespoons of fresh Flat Leaf Parsley

1 can of diced tomatoes

1 can of fire-roasted tomatoes

½ teaspoon of sea salt

½ of pepper

1. In a medium sauce pan add the oil, garlic, basil and parsley and cook for 2 minutes.

2. Add the regular and fire-roasted tomatoes, salt and pepper into the pan and cook at a low simmer for about 15 minutes.

3. Transfer to a blender and blend for 2 minutes.


Zucchini Pasta

2 zucchini ends cut

1 teaspoon of Oilve Oil

pinch of salt


1. Cut the zucchini in half. If you have a spiralizer run them through the pasta maker setting.

2. If you don’t have a spiralizer then take a peeler and run it over the zucchini to make “noodles”.

3. Pour oil into a pan add zucchini noodles and salt and sauté for 2 minutes. Remove from heat.

4. Pour Roasted Tomato Sauce over the zucchini

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