Dr. Daemon Jones, Naturopathic Doctor

Food

Discover the Best Plant-Based Restaurants in the DC Area: Dr. Dae’s Personal Guide to Vegan Dining 

On a recent Friday afternoon, I had the pleasure of enjoying lunch with a group of inspiring women, all committed to improving their health while living with purpose. During our conversation, we reflected on how much the vegan dining scene has evolved. When I first started my plant-based journey over 30 years ago, finding nourishing, […]

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Stretch, Strengthen and Satisfy – An Awesome Private Event

Here are some photos from the event.  The really cool and artist ones are from the fabulous Cliff Fenning. Last night I had the honor of working with Jessica Sandhu and Katelin Haney on their private event, Stretch, Strengthen and Satisfy!  The event was focused on healthy living through, a yoga class, a healthy plant-based

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Stress-Busting Salad

View fullsize Even though this salad only has 4 ingredients, it’s loaded with anti-oxidants and omega-3 fatty acids which is the perfect combination to prevent stress from damaging the cells of the body.  This protects our bodies from aging, diabetes, heart disease and other chronic diseases.  Makes 6 servings. Salad ingredients 4 cups of baby

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Chocolate Truffles

Chocolate is one of my favorite pleasures. Dark chocolate is high in antioxidants which are essential for healthy cells and cell repair in the anti-aging process. The truffles are sweet and satisfying because they are filled with fiber from the oats. This sweet treat also balances blood sugar while lowering cholesterol at the same time. Just remember, don’t eat too many even though you will want to! Makes 24 truffles.

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Cranberry Relish – Cranberry Sauce

View fullsize Cranberry sauce is a quick dish that adds tangy flavor along with tons of antioxidants.  Cranberries are high in antioxidant and anti-inflammatory properties. They are essential for anti-aging and heart health.  The fiber supports blood sugar levels to counteract the sugar in the recipe.  Makes 8 servings.  *** I love to add some,

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